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Central Queensland Wedding & Celebration Cakes

Flavours to Remember

Our cakes are baked from scratch with a lot of time and a generous sprinkling of love in each and every one!

We use only high quality ingredients to create flavours that are a pure treat to the tastebuds. 

You will see our Gluten free options showing (GF) beside each flavour. Please keep in mind TMF Cake Designs Kitchen is not a fully Gluten free kitchen so as careful as we sterilise all our equipment before creating these cakes there still maybe traces of gluten in these products.

Our most popular options are the Classic Flavours and Fillings. Alternatively, you can be adventurous and explore something more unique.

Classic Flavours - recommended for buttercream and fondant cakes

Be Daring and Be Extra Daring Flavours - recommended for mostly buttercream cakes that can be refrigerated.

Fondant Cake Flavours & Fillings

Classic Cake Flavours


  • Very Vanilla Buttercake - also available in (GF) & (G&DF)
  • Chocolate Buttercake - also available in (GF)
  • Caramel Buttercake - also available in (GF) & (G&DF)
  • Lemon Buttercake - also available in (GF) & (G&DF)
  • Confetti Buttercake


  • Vanilla Bean Buttercream (DF) & G&DF)
  • Chocolate Buttercream (real chocolate NOT cocoa powder) (GF)
  • Lemon Buttercream (GF) & (G&DF)
  • Caramel Buttercream (GF)
  • Oreo Buttercream
  • Confetti Buttercream

Be Daring Cake Flavours

Be Daring Cake Bases

  • Chocolate Mud - also available in (GF)
  • Caramel Mud - also available in (GF)
  • White Chocolate Mud - also available in (GF)
  • White Chocolate & Pistachio (GF)
  • Vanilla and Raspberry - also available in (GF)
  • Carrot - loaded with fresh carrot, spices and citrus. (Add walnuts or pecan upon request.) (GF)
  • Lemon & Raspberry - also available in (GF)
  • Chocolate and Raspberry - also available in (GF)
  • Orange and Poppyseed - also available in (GF)
  • Chocolate & Hazelnut - also available in (GF)
  • Mocha - also available in (GF)
  • Red Velvet - also available in (GF)
  • Chocolate & Cherry - (GF) (Fresh & Frozen cherries)
  • Choc Cherry & Coconut (Glace Cherries)

Be Daring Fillings

  • Coffee Buttercream (GF) & (G&DF)
  • Choc mint pieces & mint Buttercream
  • Biscoff & Vanilla Buttercream
  • Peanut praline & Vanilla Buttercream (GF) & (G&DF)
  • Freeze dried raspberries & Raspberry Buttercream (GF) & (G&DF)
  • Lemon Curd & Vanilla Buttercream (GF) & (G&DF)

Be EXTRA Daring Fillings

  • Dark & Milk Chocolate Ganache (GF)
  • White Chocolate Ganache (GF)
  • White choc & Pistachio ganache (GF)
  • German Custard Buttercream (GF)
  • Coffee Ganache (GF)
  • Fruit Compote - (Raspberry,Strawberry & Passionfruit.) (GF)
  • Caramel or salted caramel Ganache. (GF)
  • Thick Cherry Sauce, Creamy Vanilla Buttercream & Decadent chocolate sauce (GF)
  • Caramelised Apple filling & Cinnamon Buttercream (GF) (G&DF)

Fondant cake flavours

These flavours are mainly used for all our Fondant iced cakes, round, square, shaped, sculpted & carved cakes.

Cake Base Flavours

  • Dark chocolate Mud (GF)
  • Milk Chocolate Mud (GF)
  • White Chocolate Mud (GF)
  • Caramel Mud (GF)
  • Mocha Mud (Coffee & Chocolate) (GF)


  • Dark Chocolate Ganache
  • Milk Chocolate Ganache
  • White chocolate Ganache
  • Caramel ganache
  • Coffee Ganache
  • Peanut ganache

TMF Fruit cake - is filled with great quality fruit, citrus notes and soaked in an Australian spiced rum, then folded into our delicious spiced cake batter then baked on a low heat for a few hours. We then feed our fruit cake with more spiced rum after the baking process for 1 month to ensure you have a nice moist and flavoursome cake.  The feeding process can be an optional and you can choose not to have this. 


Cake Tasters

Cake tasters are available January and February each year and can be pre-ordered below! If you don't see a flavour here that tickles your taste buds, please contact us and we can work with you to create a flavour combination you will love.